Eylül 2013 | Elifnaz'in Mutfağı

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE2NUJV1NxI4H_CBG0S6kGc2CctGb3FXRs-W8RP9NyfsQH7e0pi_YYG9qUx6AgIsbPVxo_SBSmVXubZHnU9PLbqkVbfP0ir_aMBkFmcexUKcAtpRHJMAMShyphenhyphenVjUYv_pqRwoxq3GIOZbf4/s1600/IMG_0882.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF40JfOpazXDIdZH9gb7e46yyHVLui1FYILj94VrlhZ6UyTiqGIdW5fwexIMSXAio9Ej6X8nX6-wgI5oPfpuEl4qDOqQtJB3kMtoX1s8bPxgZPhyphenhyphenkdkS-NEcLpaKGk4qKxRTOiTAIHrEg/s1600/IMG_0929.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF40JfOpazXDIdZH9gb7e46yyHVLui1FYILj94VrlhZ6UyTiqGIdW5fwexIMSXAio9Ej6X8nX6-wgI5oPfpuEl4qDOqQtJB3kMtoX1s8bPxgZPhyphenhyphenkdkS-NEcLpaKGk4qKxRTOiTAIHrEg/s1600/IMG_0929.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"> </a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPe_Is6kJumiDdQK3yPrlzDkfUIv5xS1zR5mMk748PtRa9VtAWG3zNsbEbEXpehrm1xocjsLt5ns2l4jl650e7Ih91sJOemr5Ab4QGc_MdSz5TufSmdNIqipz2henRgLmEq57FCafX2No/s1600/IMG_0929.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPe_Is6kJumiDdQK3yPrlzDkfUIv5xS1zR5mMk748PtRa9VtAWG3zNsbEbEXpehrm1xocjsLt5ns2l4jl650e7Ih91sJOemr5Ab4QGc_MdSz5TufSmdNIqipz2henRgLmEq57FCafX2No/s400/IMG_0929.JPG" width="400" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE2NUJV1NxI4H_CBG0S6kGc2CctGb3FXRs-W8RP9NyfsQH7e0pi_YYG9qUx6AgIsbPVxo_SBSmVXubZHnU9PLbqkVbfP0ir_aMBkFmcexUKcAtpRHJMAMShyphenhyphenVjUYv_pqRwoxq3GIOZbf4/s1600/IMG_0882.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE2NUJV1NxI4H_CBG0S6kGc2CctGb3FXRs-W8RP9NyfsQH7e0pi_YYG9qUx6AgIsbPVxo_SBSmVXubZHnU9PLbqkVbfP0ir_aMBkFmcexUKcAtpRHJMAMShyphenhyphenVjUYv_pqRwoxq3GIOZbf4/s200/IMG_0882.JPG" width="200" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfMz29ivCEiaYStLDWMgaG0xrRGksAbFvhwZviW80CL76iKUXST9sQ5m0VTRdgt_1h9WkHsPBJdyyBUifAEpw7zQsYBQFTUnhQeVbcUEOdPJdJaZYRfRK5hOaSGHa9aTa9dJWidGJLd9g/s1600/IMG_0865.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfMz29ivCEiaYStLDWMgaG0xrRGksAbFvhwZviW80CL76iKUXST9sQ5m0VTRdgt_1h9WkHsPBJdyyBUifAEpw7zQsYBQFTUnhQeVbcUEOdPJdJaZYRfRK5hOaSGHa9aTa9dJWidGJLd9g/s200/IMG_0865.JPG" width="200" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /> <span style="color: red;">GEREKLİ OLANLAR</span><br /> 6 su bardağı süt<br />7 yemek kaşığı irmik<br />8 yemek kaşığı şeker<br />1 paket vanilya<br />1 yemek kaşığı margarin<br />1 kase frambuaz reçeli<br /><span style="color: red;">HAIRLANIŞI:</span><br />Tencereye sütü irmiği şekeri ve margarini koyup ocağa alıp karıştıralım kaynamaya başlayınca ocağı kısıp 5 dk daha kaynatıp ocaktan  indirelim valinlyayı ekleyip karıştıralım ve kalıbimiza boşaltıp en az 2-3 saat dolapta bekletelim kalıptan çıkarıp frambuaz reçeliyle süsleyelim<br /><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"></div><br /><br /><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU715DOLRtDn-OHFpllmVQhOnny3g3JGpVBXYlvyn97p0uXofkjlbApKNWIB8zdwy3hjIFvaXsATI6dkAFJKAw-DM3WiF3VU77XN7UXtQgJ6u_pAa6yYhi391Oj4qDYEANl9cU0dK65Yg/s1600/IMG_0913.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU715DOLRtDn-OHFpllmVQhOnny3g3JGpVBXYlvyn97p0uXofkjlbApKNWIB8zdwy3hjIFvaXsATI6dkAFJKAw-DM3WiF3VU77XN7UXtQgJ6u_pAa6yYhi391Oj4qDYEANl9cU0dK65Yg/s400/IMG_0913.JPG" width="223" /></a></div></div>

Tatlılar Frambuazlı irmik tatlısı

GEREKLİ OLANLAR 6 su bardağı süt 7 yemek kaşığı irmik 8 yemek kaşığı şeker 1 paket vanilya 1 yemek kaşığı margarin 1 kase frambuaz reçe...

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